In July, the bees that forage StarSeed offered their first harvest.

Mustafa Abi has kept them on these Kavakdere hillsides for over thirty years, the same slopes we live on, and his bees move through thyme, wild sage, heather, and olive blossom, so every season's honey carries a different color and scent.

Raw, unheated, unfiltered, and lab-verified batch by batch, this is the land in a jar.